How to make a mojito:
Measure enough white rum. Squeeze some lime juice. Make sure to have sugar. And some large fresh mint leaves. Crush the ice. Put them all in a glass and churn churn churn until the glass is super cold. Top up with more ice and soda water. Stir all lightly before serving.
Or you could just order SOULed OUT's takeaway mojitos which serves two for rm19 (a dash of bitters is optional), hic!
Don't say I #bojio
#angeltini